"My usual goal in this column is to create a meal you can make in 20 minutes, but today's dinner requires just half that time. Thin veal cutlets topped with a garlicky tomato sauce take only 6 minutes to cook. Low-sodium canned diced tomatoes and minced garlic in a jar cut the preparation time to just a few minutes, too."
Click on the link below for the full article:
http://jewishworldreview.com/ess/ess_tomatoes_and_garlic_grace_a_cutlet.php3
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